Chef Instructor Mark Allison
¼ teaspoon Cajun seasoning
¼ teaspoon red pepper flakes
1 teaspoon sugar
2 limes, zest and juice
¼ cup of vegetable oil
1 medium carrot, cut into fine strips
1 small jicama the size of your hand, cut into fine strips
½ red pepper, cut into fine strips
½ yellow pepper, cut into fine strips
¼ cup dried tomatoes
1 red chili pepper, cut into fine dice
½ tablespoon chopped cilantro
1. Place the Cajun seasoning, red pepper flakes, cumin, and sugar into a bowl. Add the zest and juice of the limes. Whisk in the vegetable oil.
2. Add the remaining ingredients and mix together well. Refrigerate to infuse the flavors for about 1 hour before serving.